Single Choice

On boiling the egg, what structural changes are taking place in the egg white?

AThe colour of the egg changes from colourless to white
B$${2}^{o}$$ and $${3}^{o}$$ structures are destroyed but $${1}^{o}$$ structure remains intact
Correct Answer
C$${1}^{o}$$ ,$${2}^{o}$$ and $${3}^{o}$$ structures of egg are destroyed
DA reversible change takes place which can be reversed by decreasing the temperature

Solution

A reversible change takes place which can be reversed by decreasing the temperature

SIMILAR QUESTIONS

Biomolecules

Each polypeptide in a protein has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be:

Biomolecules

Most common types of secondary structures of proteins are?

Biomolecules

Which structural feature distinguishes proline from other natural $$\alpha$$-amino acids :

Biomolecules

What are the common types of secondary structures of proteins ?

Biomolecules

The bound that determines the secondary structure of protein is

Biomolecules

Secondary structure of protein is mainly governed by:

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