Single Choice

Charring of sugar is due to:

Aoxidation
Breduction
Cdehydration
Correct Answer
Dreduction and hydration

Solution

When sugar is continuously heated in a dish, then it starts evaporating and becomes foggy due to water vapour. A black powdery substance is left behind, which is charcoal. This process is called charring of sugar. It is a chemical change as it cannot be reversed.


SIMILAR QUESTIONS

Biomolecules

Fill in the blanks: A disaccharide consists of two ..... joined by ..... bonds.

Biomolecules

Which of the following does not represent a disaccharide?

Biomolecules

Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.

Biomolecules

the disaccharides A,B and C respectively are:

Biomolecules

Which of the following is a disaccharide?

Biomolecules

An example of disaccharide, made up of two units of the same monosaccharide, is:

Biomolecules

An organic compound answers Molisch's test as well as Benedict's test.But it does not answer Scliwanoffs test.Most probably, it is

Biomolecules

Which of the following is disaccharide

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