Biomolecules
What is the minimum number of carbon atoms to be present in a carbohydrate?
D-glucose & D-fructose can be differentiated by :
$$Br_2/H_2O$$ being a mild oxidising agent can only oxidise aldose to carboxylic acids but cannot oxidise ketose.
As glucose contains aldehyde group it gets oxidised and converted into a carboxylic acid and is differentiate from fructose which has ketone group.
Therefore, the correct option is D.
What is the minimum number of carbon atoms to be present in a carbohydrate?
The two functional groups present in a typical carbohydrate are:
The two forms of $$D-$$glycopyranose obtained from solution of $$D-$$glucose are known as
Which enzyme converts glucose to ethanol?