Biomolecules
What is the minimum number of carbon atoms to be present in a carbohydrate?
The two forms of $$D-$$glycopyranose obtained from solution of $$D-$$glucose are known as
What is the minimum number of carbon atoms to be present in a carbohydrate?
The two functional groups present in a typical carbohydrate are:
Which enzyme converts glucose to ethanol?
D-glucose & D-fructose can be differentiated by :