Biomolecules
What is the minimum number of carbon atoms to be present in a carbohydrate?
Which enzyme converts glucose to ethanol?
$$Glucose\rightarrow Ethanol$$
Zymase enzymes can do above conversion.
(catalyzes fermentation of sugar into ethanol & $$CO_2$$).
What is the minimum number of carbon atoms to be present in a carbohydrate?
The two functional groups present in a typical carbohydrate are:
The two forms of $$D-$$glycopyranose obtained from solution of $$D-$$glucose are known as
D-glucose & D-fructose can be differentiated by :